sodium alginate的例句大全

It is sodium alginate. The existing problem is slight flushing.

其存在的问题是曳丝性, 并有轻微的渗化现象.

Sodium alginate has been widely used in a variety of biomedical applications.

海藻酸钠已经被广泛应用于生物医学领域.

The flexile vermicelli often takes sodium alginate as additive . 2.

柔韧的粉丝在生产过程中也常以海藻酸钠作添加剂.

Purpose The optimum conditions to immobilize glutamate decarboxylase ( GAD ) by sodium alginate were studied.

目的研究海藻酸钠法固定化谷氨酸脱 羧 酶的最适条件.

Objective To comparatively investigate the adhesive capabilities of sodium alginate and guar gum as bone adhesives.

目的比较研究海藻酸钠和瓜儿胶作为骨骼黏合材料的黏合性能.

The results showed that the best waterproof agent is paraffin; the best intensifier is sodium alginate.

结果表明,液态石蜡是改善餐具防水性能的最佳防水剂, 海藻酸钠是较好的补强剂.

IR indicated that the resin is graft copolymer of acrylic acid with sodium alginate.

IR测定表明,树脂为丙烯酸盐与海藻酸钠的接枝共聚物.

The sodium alginate and gelatin were used as shell-material and menthol as core-material.

研究了凝聚法制备薄荷脑微胶囊的工艺过程和方法.

Effect of sodium alginate concentration on hepatin-sodium alginate;

海藻酸钠溶液浓度对肝素-海藻酸钠的影响。

The effects of media composition on the production and M/ G ratios of sodium alginate formed by Azotobacter vinelandii were reported.

报道了各种营养成分对维氏固氮菌（Azotobacter vinelandii）产褐藻酸钠及对褐藻酸钠中甘露糖醛酸与古洛糖醛酸比值（M/G）的影响。

The result showed that the optimal formula was: adding 0.2% areca nut extract, adding 8% sugar, adding 0.05% citric acid, and adding 0.15% sodium alginate and 0.05% acacia gum as compound stabilizers.

结果表明，最佳配方为：槟榔提取物添加量为0.2%，白砂糖添加量为8%，柠檬酸添加量为0.05%，复合稳定剂为0.15%的海藻酸钠与0.05%的阿拉伯胶。

It was concluded that the gelatin/ sodium alginate as a kind of backing material possesses a great application merit for the preparation of pH-sensitive microcapsule for omeprazole.

明胶/海藻酸钠作为基材制备pH值敏感型微胶囊，应用于包埋药物奥美拉唑，对改善其生物利用度，提高药效有很大的应用价值。

Measures that punctured fresh cheery tomato were dipped in saturated CaCl 2 solution for 2 hours and 6 g/ kg sodium alginate was added into the syrup and technology of high dipping temperature and thickness of syrup increased gradually could improve the shape of product.

经穿刺处理的樱桃番茄，用饱和氯化钙溶液浸泡1.5h，糖液中添加经胶体磨处理的海藻酸钠6g/kg，提高糖渍温度和采用分次加糖的工艺能显著改善产品的饱满度；

The results showed that a complex thickening agent consisting of 0.2 g sodium alginate, 0.1 g gelatin and 1.0 g amylum in 100 g tomato pulp was the most advantageous to the product quality.

结果表明：在每100g番茄浆料中添加0.2g海藻酸钠、0.1g明胶和1.0g淀粉进行复合协同增稠，最有利于提高产品质量。